Food Spotlight: Backstage

PORK SIOPAO HISTORY Siopao was introduced to the Philippines by Chinese immigrants and has since become a staple food in Filipino...

April is Filipino Food Month

Get ready to have your taste buds dancing with joy because it's Filipino Food Month at Kalye! We're bringing you a spring menu that's...

Get Your Street-Fair Fix with Kalye's Smorgasburg Debut!

Ready to tantalize your taste buds with some mouth-watering Filipino street-fair favorites? Look no further than your Kalye, the newest...

What's Happening in February at Kalye?

****February Events at Kalye**** 2/11: Card making for grand parents 2/12: 🏈 Super Bowl 🏈: ask about our party platters! 2/14: ❤️...

HEALTHY FRIED!

The title sounds like an oxymoron, but hear me out! Why don't restaurants use air fryers? A recent documentary in Singapore...

Angono and the Arts

“One blessed land, built from hardships and sufferings, born from tears and hope of this heart and soul. I’ve seen your beauty in your...

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Eat Art !

Eat What? My go-to lunch is a hearty piece of pork bao. It's packed with flavor, from the pulled pork and sausage stuffing to the rich...

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