Full Menu
Lunch Specials
Available from Monday to Friday, from 11 am to 4 pm.
Pork BBQ Skewers with Rice
Banana ketchup–marinated pork skewers. Served with rice and pickled veggies.
$15.60
Laing with Rice
Taro leaves simmered in coconut milk and ginger. Served with rice and pickled veggies.
$15.60
Pork Sisig with Rice
Sizzling chopped pork with onions, chili, and calamansi. Served with rice and pickled veggies.
$16.64
Pancit HabHab (Lunch Special Ed)
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$16.64
Beef Kare-Kare with Rice
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong & steamed rice.
$16.64
Tapsilog (Cured Garlic Beef)
Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.
$21.84
Bangsilog (Fried Milkfish)
Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle
$21.84
Small Plates
Happy Hour 3-7pm
Okra
Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip
$8.32
Potato Fries
Potato fries with spicy pinakurat aioli.
$10.40
Beef Sliders
Cured beef in ube buns with pinakurat aioli.
$14.56
Lumpia Shanghai
Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.
Happy hour
$10
Appetizers
$14
Pork BBQ Skewers
Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces.
Happy hour
$10
Regular
$14
Tuna Kinilaw
Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.
Happy hour
$10
Appetizers
$18.72
Laing with Chips
Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.
Happy hour
$14.56
Appetizers
$18.72
Tinapa Caesar Salad (Smoked Fish)
Caesar salad with smoked milkfish fish dressing.
$13.52
Large Plates
Lechon Kawali (fried pork belly)
Twice-cooked pork belly, deep fried to a crisp
$34.32
Pork Sisig (Sizzling Pork)
Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.
$31.20
Pork Ribs Sinigang (Sour Soup)
Fall-off-the-bone beef short ribs in a tamarind broth with tomatoes and vegetables.
$36.40
Beef Kare-Kare (Peanut Stew)
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong.
$36.40
Chicken Inasal (grilled chicken)
Grilled chicken leg quarter marinated in coconut vinegar and aromatics.
$29.12
Pancit HabHab
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$29.12
Kamayan
Boodle Fight Club
A generous feast featuring portions of Lechon Kawali, Lumpia, BBQ, Fried Chicken, Bangus, Bok Choy, Green Beans, Inasal Rice, Steamed Rice (4 person Max)
Boodle Fight Club
$124.80
Side
Steamed Rice
Steamed white jasmine rice.
$4.16
Inasal Rice
Steamed rice infused with garlic and annatto oil.
$5.20
Ensalada
Char-grilled eggplant salad with tomatoes, onions, and a tangy vinegar dressing.
$9.36
Dessert
Halo-Halo
A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.
$15.60
Ube ice cream
House-made purple yam ice cream topped with red beans.
$9.36
Vanilla Ice Cream
House-made vanila ice cream topped with red beans.
$9.36
Cassava Cake with Ice Cream
Grated cassava baked with coconut milk and condensed milk. Served with ice cream
$9.36