Full Menu
Lunch Specials
Available from Monday to Friday, from 11 am to 4 pm.
Tapsilog (Cured Garlic Beef)
Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.
$24.96
Bangsilog (Fried Milkfish)
Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle
$23.92
Small Plates
Happy Hour 3-7pm
Okra
Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip
$10.40
Beef Sliders
Cured beef in ube buns with pinakurat aioli.
$15.60
Lumpia Shanghai
Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.
Happy hour
$10
Appetizers
$15.60
Tuna Kinilaw
Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.
Happy hour
$10
Appetizers
$18.72
Laing with Chips
Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.
Happy hour
$14.56
Appetizers
$18.72
Tinapa Caesar Salad (Smoked Fish)
Deep-fried chicken wings tossed in a savory, tangy adobo reduction.
$12.48
Large Plates
Pork Liempo
Banana ketchup–marinated pork belly. Grill-charred. Served w/ rice.
$34.32
Pork Sisig (Sizzling Pork)
Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.
$31.20
Beef Kare-Kare (Peanut Stew)
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong.
$36.40
Chicken Inasal (grilled chicken)
Grilled chicken leg quarter marinated in coconut vinegar and aromatics.
$29.12
Pancit Canton
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$29.12
Kamayan
Boodle Fight Club
Kamayan-style platter on banana leaves with bangus, pork liempo, lumpia, chicken inasal. Served with rice and veggies. Good for 3 to 4 —hands encouraged.
Boodle Fight Club
$171.60
Lechon Cochinillo
Slow-roasted whole suckling pig with crisp skin and tender, juicy meat, marinated in lemongrass, garlic, onions, and our signature blend of herbs and spices. Served with traditional lechon sauce or spiced coconut vinegar. Comes with half-pan steamed rice. Serves 15 to 20 people. Requires 2-day advance order.
$400
Whole Pork Belly
Succulent rolled pork belly, slow-roasted until the skin is golden and crisp with tender, flavorful meat inside. Served with lechon sauce and a tray of steamed rice. Feeds 8–10. Requires 2-day advance order.
$180
Side
Steamed Rice
Steamed white jasmine rice.
$4.16
Inasal Rice
Steamed rice infused with garlic and annatto oil.
$5.20
Beef Tapa
$15.60
Fried Bangus
$14.56
Dessert
Halo-Halo
A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.
$15.60
Ube ice cream
House-made purple yam ice cream topped with red beans.
$9.36
Cake of the week
Sourced from local Filipino bakeries
Market Price