April is Filipino Food Month
Get ready to have your taste buds dancing with joy because it's Filipino Food Month at Kalye! We're bringing you a spring menu that's packed with classic Filipino favorites that will take your culinary adventure to the next level!
First up on the flavor parade is our mouthwatering Pork Belly Sisig. Imagine tender and succulent pork belly cooked to perfection and tossed in a tangy sauce, served sizzling hot with garlic rice on the side. It's a beloved favorite among Filipinos, and a must-try for anyone looking to indulge in authentic Filipino cuisine.
And that's not all! We're also showcasing the iconic Lechon, a roasted pork dish that's a show-stopper in Filipino culture and cuisine. Our Lechon features crispy skin, juicy meat, and is seasoned with aromatic herbs and spices that will make your taste buds dance with joy.
But wait, there's more! We're catering to the growing demand for plant-based options with our Broome Street Vegan Burger. It's an innovative creation featuring a vegan mushroom burger nestled in a vibrant purple ube marbled brioche bun. Ube, a Filipino yam with a unique flavor, adds a delightful twist to this burger that will leave you craving for more.
At Kalye, our commitment to quality and authenticity is non-negotiable. Our team takes immense pride in using the finest ingredients and authentic cooking techniques to bring the rich flavors of Filipino cuisine to life. From traditional favorites to innovative twists, our spring menu is a celebration of the diverse and vibrant culinary heritage of the Philippines.
And what better time to celebrate than during Filipino Food Month, a month-long extravaganza recognizing the global culinary contributions of Filipino cuisine. We're thrilled to be part of this celebration and can't wait to share our delicious creations with the Lower East Side community and beyond.
As the weather warms up and spring brings new beginnings, it's the perfect time to embark on a culinary adventure and discover the delicious flavors of the Philippines at Kalye. Whether you're a Filipino food enthusiast or someone looking to expand your culinary horizons, our classic favorites and vegan twists are sure to impress.
So come join us and celebrate Filipino Food Month in style at Kalye, where you can savor the rich flavors of Filipino cuisine and have a blast doing it! Let's eat, enjoy, and make some foodie memories together!