Full Menu
Lunch Specials
Available from Monday to Friday, from 11 am to 4 pm.
Pork BBQ Skewers with Rice
Banana ketchup–marinated pork skewers. Served with rice and pickled veggies.
$15.60
Laing with Rice
Taro leaves simmered in coconut milk and ginger. Served with rice and pickled veggies.
$15.60
Pork Sisig with Rice
Sizzling chopped pork with onions, chili, and calamansi. Served with rice and pickled veggies.
$16.64
Pancit HabHab (Lunch Special Ed)
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$16.64
Beef Kare-Kare with Rice
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong & steamed rice.
$16.64
Tapsilog (Cured Garlic Beef)
Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.
$21.84
Bangsilog (Fried Milkfish)
Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle
$21.84
Small Plates
Happy Hour 3-7pm
Okra
Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip
$8.32
Potato Fries
Potato fries with spicy pinakurat aioli.
$10.40
Beef Sliders
Cured beef in ube buns with pinakurat aioli.
$14.56
Lumpia Shanghai
Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.
Happy hour
$10
Appetizers
$14
Pork BBQ Skewers
Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces.
Happy hour
$10
Regular
$14
Tuna Kinilaw
Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.
Happy hour
$10
Appetizers
$18.72
Laing with Chips
Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.
Happy hour
$14.56
Appetizers
$18.72
Large Plates
Lechon Kawali (fried pork belly)
Twice-cooked pork belly, deep fried to a crisp
$34.32
Pork Sisig (Sizzling Pork)
Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.
$31.20
Pork Ribs Sinigang (Sour Soup)
Fall-off-the-bone beef short ribs in a tamarind broth with tomatoes and vegetables.
$36.40
Beef Kare-Kare (Peanut Stew)
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong.
$36.40
Chicken Inasal (grilled chicken)
Grilled chicken leg quarter marinated in coconut vinegar and aromatics.
$29.12
Pancit HabHab
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$29.12
Kamayan
Boodle Fight Club
A generous feast featuring portions of Lechon Kawali, Lumpia, BBQ, Fried Chicken, Bangus, Bok Choy, Green Beans, Inasal Rice, Steamed Rice (4 person Max)
Boodle Fight Club
$124.80
Lechon Cochinillo
Slow-roasted whole suckling pig with crisp skin and tender, juicy meat, marinated in lemongrass, garlic, onions, and our signature blend of herbs and spices. Served with traditional lechon sauce or spiced coconut vinegar. Comes with half-pan steamed rice. Serves 15 to 20 people. Requires 2-day advance order.
$400
Whole Pork Belly
Succulent rolled pork belly, slow-roasted until the skin is golden and crisp with tender, flavorful meat inside. Served with lechon sauce and a tray of steamed rice. Feeds 8–10. Requires 2-day advance order.
$180
Side
Steamed Rice
Steamed white jasmine rice.
$4.16
Inasal Rice
Steamed rice infused with garlic and annatto oil.
$5.20
Ensalada
Char-grilled eggplant salad with tomatoes, onions, and a tangy vinegar dressing.
$9.36
Dessert
Halo-Halo
A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.
$15.60
Ube ice cream
House-made purple yam ice cream topped with red beans.
$9.36
Vanilla Ice Cream
House-made vanila ice cream topped with red beans.
$9.36
Cassava Cake with Ice Cream
Grated cassava baked with coconut milk and condensed milk. Served with ice cream
$9.36
