Rivington Menus
Explore dishes crafted with the freshest ingredients and unforgettable flavors.
Served Monday - Friday (11AM - 4PM)
Lunch Specials
Served Monday - Friday (11AM - 4PM)
Banana ketchup–marinated pork skewers served with inasal rice and pickled vegetable salad
$15
Taro leaves sautee'd in coconut milk. Serve with Mango Salad.
$15
Rice noodles with shrimp sauce, smoked fish, crispy pork, egg, and scallions.
$16
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong & steamed rice.
$16
Sizzling chopped pork with onions, chili, and calamansi. Served with inasal rice and pickled vegetable salad.
$16
Rice Toppings
Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.
$23
Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle
$25
Crispy fried chicken paired with aromatic garlic inasal rice, a golden sunny-side-up egg, and our housemade pickles.
$21
Small Plates
Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip
$8
Golden, crispy sweet potato fries, perfectly paired with a creamy and tangy pinakurat aioli – a crispy, savory side with a hint of spice
$10
Sautéed in our house adobo sauce and topped with crispy fried tofu.
$12
Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.
Happy hour
$10
Appetizers
$14
Sides
Desserts
A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.
$15
Coconut pie with young coconut and creamy filling. Served with Coconut Ice Cream and topped with Coconut Curd.
$15
$8
