Rivington Menus

A generous feast featuring portions of Pork Skewers, Lumpia, Tapa, Garlic Shrimp , Steamed and Inasal Rice, Mango Salad, and Vegetables. (Max of 4 guest)

Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.

Sweet and savory pork tocino, served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our signature housemade pickles

Crispy fried chicken paired with aromatic garlic inasal rice, a golden sunny-side-up egg, and our housemade pickles

Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle

Crispy fried Cornish chicken served with our house pickles and a side of tangy banana ketchup

Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.

Golden, crispy sweet potato fries, perfectly paired with a creamy and tangy pinakurat aioli – a crispy, savory side with a hint of spice

Romaine with tinapa-infused Caesar dressing

Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.

Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.

Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces.

Grilled chicken marinated in rich coconut and aromatic spices, served with a creamy peanut sauce. Three pieces.

Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip

Grilled shrimp basted in garlic butter with vinegar dip

Soy-glazed grilled baby squid. With toyomansi dip.

Soy-glazed king trumpet skewers with toyomansi

Crispy chopped milkfish with onions, chili, soy, and calamansi.

Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.

A tangy and savory broth made with pork, tamarind, tomatoes, and a medley of fresh vegetables.

Slow-cooked beef shank and vegetables, simmered in a rich, creamy peanut sauce, served with a side of savory bagoong

Rice noodles smothered in a rich shrimp sauce sauteed with pork topped with garlic, chicharron, and a hard boiled egg

Grilled chicken leg quarter marinated in coconut vinegar and aromatics.

Crispy fried cornish chicken with mango salad and banana ketchup.

Twice-cooked pork belly, deep fried to a crisp

A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.

Sautéed in our house adobo sauce and topped with crispy fried tofu.

Fresh, seasonal vegetables steamed to perfection and served with a side of umami-rich bagoong and zesty toyomansi