Rivington Menus
Explore dishes crafted with the freshest ingredients and unforgettable flavors.
Small Plates
Happy Hour 3-7pm
Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces.
Happy hour
$10
Regular
$14
Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip
$8
Golden, crispy sweet potato fries, perfectly paired with a creamy and tangy pinakurat aioli – a crispy, savory side with a hint of spice
$10
Sautéed in our house adobo sauce and topped with crispy fried tofu.
$12
Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.
Happy hour
$10
Appetizers
$14
Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.
Happy hour
$10
Appetizers
$18
Crispy, golden-brown chicken marinated in Filipino spices, fried to juicy perfection, and served with sweet banana ketchup.
$18
Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.
Happy hour
$14
Appetizers
$18
$14
Large Plates
Twice-cooked pork belly, deep fried to a crisp
$33
Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.
$30
A tangy and savory broth made with pork, tamarind, tomatoes, and a medley of fresh vegetables.
$35
Slow-cooked beef shank and vegetables, simmered in a rich, creamy peanut sauce, served with a side of savory bagoong
$35
Grilled chicken leg quarter marinated in coconut vinegar and aromatics.
$28
Side
Dessert
A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.
$15
$8
Coconut pie with young coconut and creamy filling. Served with Coconut Ice Cream and topped with Coconut Curd.
$15
Soft Drinks
$5
$4
$4
$4
$4
$6
$6
$6
$6
$6
Kamayan
A generous feast featuring portions of Lechon Kawali, Lumpia, BBQ, Fried Chicken, Bangus, Bok Choy, Green Beans, Inasal Rice, Steamed Rice (4 person Max)
Boodle Fight Club
$120
Tapsilog
$10
Add Tocino (Chicken or Pork)
$10
Chicken Skewers
$10
Garlic Shrimp Skewers
$10
A Filipino favorite, this whole young pig (12–14 lbs) is seasoned with garlic, lemongrass, and bay leaves, then roasted to perfection. Served with sauce, atsara, and steamed rice. Requires 5-day advance order
$360
Succulent rolled pork belly, slow-roasted until the skin is golden and crisp with tender, flavorful meat inside. Served with lechon sauce and a tray of steamed rice. Feeds 8–10. Requires 5-day advance order.
$180
