Rivington Menus

Vodka, calamansi, simple

Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.

Tender pork shoulder marinated in Banana ketchup-marinated pork shoulder, grilled and served on skewers for a smoky, savory bite. Two pieces.

Grilled chicken marinated in rich coconut and aromatic spices, served with a creamy peanut sauce. Three pieces.

Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.

Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.

Sweet and savory pork tocino, served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our signature housemade pickles

Crispy fried chicken paired with aromatic garlic inasal rice, a golden sunny-side-up egg, and our housemade pickles.

Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle

Tender, marinated beef strips grilled to perfection, wrapped in banana leaves with steamed rice and a side of egg.

A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.

Ube-flavored rich and velvety ice cream, offering a smooth, indulgent taste of Filipino ube goodness.

Soft, steamed buns filled with a sweet and creamy ube filling, topped w/Coconut Cream and Flakes.