Menu
Explore dishes crafted with the freshest ingredients and unforgettable flavors.
Lunch Specials
Available from Monday to Friday, from 11 am to 4 pm.
Banana ketchup–marinated pork skewers. Served with rice and pickled veggies.
$15.60
Taro leaves simmered in coconut milk and ginger. Served with rice and pickled veggies.
$15.60
Sizzling chopped pork with onions, chili, and calamansi. Served with rice and pickled veggies.
$16.64
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$16.64
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong & steamed rice.
$16.64
Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.
$21.84
Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle
$21.84
Small Plates
Happy Hour 3-7pm
Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip
$8.32
Potato fries with spicy pinakurat aioli.
$10.40
Cured beef in ube buns with pinakurat aioli.
$14.56
Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.
Happy hour
$10
Appetizers
$14
Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces.
Happy hour
$10
Regular
$14
Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.
Happy hour
$10
Appetizers
$18.72
Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.
Happy hour
$14.56
Appetizers
$18.72
Caesar salad with smoked milkfish fish dressing.
$13.52
Large Plates
Twice-cooked pork belly, deep fried to a crisp
$34.32
Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.
$31.20
Fall-off-the-bone beef short ribs in a tamarind broth with tomatoes and vegetables.
$36.40
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong.
$36.40
Grilled chicken leg quarter marinated in coconut vinegar and aromatics.
$29.12
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$29.12
Kamayan
A generous feast featuring portions of Lechon Kawali, Lumpia, BBQ, Fried Chicken, Bangus, Bok Choy, Green Beans, Inasal Rice, Steamed Rice (4 person Max)
Boodle Fight Club
$124.80
Side
Steamed white jasmine rice.
$4.16
Steamed rice infused with garlic and annatto oil.
$5.20
Char-grilled eggplant salad with tomatoes, onions, and a tangy vinegar dressing.
$9.36
Dessert
A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.
$15.60
House-made purple yam ice cream topped with red beans.
$9.36
House-made vanila ice cream topped with red beans.
$9.36
Grated cassava baked with coconut milk and condensed milk. Served with ice cream
$9.36