Menu
Explore dishes crafted with the freshest ingredients and unforgettable flavors.
Lunch Specials
Available from Monday to Friday, from 11 am to 4 pm.
Banana ketchup–marinated pork skewers. Served with rice and pickled veggies.
$15.60
Taro leaves simmered in coconut milk and ginger. Served with rice and pickled veggies.
$15.60
Sizzling chopped pork with onions, chili, and calamansi. Served with rice and pickled veggies.
$16.64
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$16.64
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong & steamed rice.
$16.64
Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.
$21.84
Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle
$21.84
Small Plates
Happy Hour 3-7pm
Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip
$8.32
Potato fries with spicy pinakurat aioli.
$10.40
Cured beef in ube buns with pinakurat aioli.
$14.56
Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.
Happy hour
$10
Appetizers
$14
Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces.
Happy hour
$10
Regular
$14
Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.
Happy hour
$10
Appetizers
$18.72
Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.
Happy hour
$14.56
Appetizers
$18.72
Large Plates
Twice-cooked pork belly, deep fried to a crisp
$34.32
Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.
$31.20
Fall-off-the-bone beef short ribs in a tamarind broth with tomatoes and vegetables.
$36.40
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong.
$36.40
Grilled chicken leg quarter marinated in coconut vinegar and aromatics.
$29.12
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze.
$29.12
Kamayan
A generous feast featuring portions of Lechon Kawali, Lumpia, BBQ, Fried Chicken, Bangus, Bok Choy, Green Beans, Inasal Rice, Steamed Rice (4 person Max)
Boodle Fight Club
$124.80
Slow-roasted whole suckling pig with crisp skin and tender, juicy meat, marinated in lemongrass, garlic, onions, and our signature blend of herbs and spices. Served with traditional lechon sauce or spiced coconut vinegar. Comes with half-pan steamed rice. Serves 15 to 20 people. Requires 2-day advance order.
$400
Succulent rolled pork belly, slow-roasted until the skin is golden and crisp with tender, flavorful meat inside. Served with lechon sauce and a tray of steamed rice. Feeds 8–10. Requires 2-day advance order.
$180
Side
Steamed white jasmine rice.
$4.16
Steamed rice infused with garlic and annatto oil.
$5.20
Char-grilled eggplant salad with tomatoes, onions, and a tangy vinegar dressing.
$9.36
Dessert
A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.
$15.60
House-made purple yam ice cream topped with red beans.
$9.36
House-made vanila ice cream topped with red beans.
$9.36
Grated cassava baked with coconut milk and condensed milk. Served with ice cream
$9.36
