RIVINGTON

LRG Darna

A large version of our beloved Darna Cocktail.

LRG Manila Martini

A sharable version of the Manila Martini.

LRG Elektra

A sharable version of the Elektra Cocktail

Bulleit & Beer

Shot of Bulleit Bourbon and your choice of Filipino Beer (Red Horse or San Miguel)

Boodle Fight Club

A generous feast featuring portions of Pork Skewers, Lumpia, Tapa, Garlic Shrimp , Steamed and Inasal Rice, Mango Salad, and Vegetables. (Max of 4 guest)

Fried Chicken

Crispy fried Cornish chicken served with our house pickles and a side of tangy banana ketchup

Sweet Potato Fries

Golden, crispy sweet potato fries, perfectly paired with a creamy and tangy pinakurat aioli – a crispy, savory side with a hint of spice

Laing W/Chips

Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.

Tuna Kinilaw

Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.

Lumpia Shanghai

Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.

Pork Skewers

Tender pork shoulder marinated in banana ketchup, grilled to perfection, and served on skewers for a smoky, savory bite.

Chicken Satay (2 Pieces)

Grilled chicken marinated in rich coconut and aromatic spices, served with a creamy peanut sauce

Okra

Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip

Tapsilog

Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.

Porksilog

Sweet and savory pork tocino, served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our signature housemade pickles

Chicksilog

Crispy fried chicken paired with aromatic garlic inasal rice, a golden sunny-side-up egg, and our housemade pickles

Bangsilog

Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle

Sinigang

A tangy and savory broth made with pork, tamarind, tomatoes, and a medley of fresh vegetables.

Pork Sisig

Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.

Beef Kare-Kare

Slow-cooked beef shank and vegetables, simmered in a rich, creamy peanut sauce, served with a side of savory bagoong

Pancit Palabok

Rice noodles smothered in a rich shrimp sauce sauteed with pork topped with garlic, chicharron, and a hard boiled egg

Mango salad

Fresh ripe mango, tomatoes, cucumber, and cilantro, tossed together for a vibrant, refreshing, and tangy salad.

Steamed rice or Inasal rice

Steamed rice infused with rich annato oil and garlic, creating a fragrant, flavorful base for any meal.

Seasonal Veggies

Fresh, seasonal vegetables steamed to perfection and served with a side of umami-rich bagoong and zesty toyomansi

Ube ice cream