Lunch Specials

Banana ketchup–marinated pork skewers served with inasal rice and pickled vegetable salad

Taro leaves sautee'd in coconut milk. Serve with Mango Salad.

Rice noodles with shrimp sauce, smoked fish, crispy pork, egg, and scallions.

Sizzling chopped pork with onions, chili, and calamansi. Served with inasal rice and pickled vegetable salad.

Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.

Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle

Crispy fried chicken paired with aromatic garlic inasal rice, a golden sunny-side-up egg, and our housemade pickles.

Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip

Golden, crispy sweet potato fries, perfectly paired with a creamy and tangy pinakurat aioli – a crispy, savory side with a hint of spice

Sautéed in our house adobo sauce and topped with crispy fried tofu.

A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.

Coconut pie with young coconut and creamy filling. Served with Coconut Ice Cream and topped with Coconut Curd.