RIVINGTON

Boodle Fight Club

A generous feast featuring portions of Pork Skewers, Lumpia, Tapa, Garlic Shrimp , Steamed and Inasal Rice, Mango Salad, and Vegetables. (Max of 4 guest)

Tapsilog

Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.

Porksilog

Sweet and savory pork tocino, served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our signature housemade pickles

Chicksilog

Crispy fried chicken paired with aromatic garlic inasal rice, a golden sunny-side-up egg, and our housemade pickles

Bangsilog

Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle

Fried Chicken (2 PCS)

Crispy fried Cornish chicken served with our house pickles and a side of tangy banana ketchup

Tuna Kinilaw

Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.

Sweet Potato Fries

Golden, crispy sweet potato fries, perfectly paired with a creamy and tangy pinakurat aioli – a crispy, savory side with a hint of spice

Tinapa Caesar Salad (Smoked Fish)

Romaine with tinapa-infused Caesar dressing

Laing W/Chips

Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.

Lumpia Shanghai

Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.

Pork BBQ Skewers

Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces.

Chicken Satay

Grilled chicken marinated in rich coconut and aromatic spices, served with a creamy peanut sauce. Three pieces.

Okra

Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip

Garlic Butter Shrimp

Grilled shrimp basted in garlic butter with vinegar dip

Baby Squid

Soy-glazed grilled baby squid. With toyomansi dip.

King Trumpet Mushroom

Soy-glazed king trumpet skewers with toyomansi

Bangus Sisig (Sizzling Milkfish)

Crispy chopped milkfish with onions, chili, soy, and calamansi.

Pork Sisig (Sizzling Pork)

Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.

Pork Ribs Sinigang

A tangy and savory broth made with pork, tamarind, tomatoes, and a medley of fresh vegetables.

Beef Kare-Kare

Slow-cooked beef shank and vegetables, simmered in a rich, creamy peanut sauce, served with a side of savory bagoong

Pancit Palabok

Rice noodles smothered in a rich shrimp sauce sauteed with pork topped with garlic, chicharron, and a hard boiled egg

Chicken Inasal

Grilled chicken leg quarter marinated in coconut vinegar and aromatics.

Large Fried Chicken (4 PCS)

Crispy fried cornish chicken with mango salad and banana ketchup.

Lechon Kawali

Twice-cooked pork belly, deep fried to a crisp

Halo-Halo

A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.

Ube ice cream

Mango salad

Fresh ripe mango, tomatoes, cucumber, and cilantro, tossed together for a vibrant, refreshing, and tangy salad.

Steamed rice or Inasal rice

Steamed rice infused with rich annato oil and garlic, creating a fragrant, flavorful base for any meal.

Adobong Kangkong (Water Spinach)

Sautéed in our house adobo sauce and topped with crispy fried tofu.

Seasonal Veggies

Fresh, seasonal vegetables steamed to perfection and served with a side of umami-rich bagoong and zesty toyomansi