BROOME

Boodle Fight Club

A generous feast featuring a variety of pork skewers, longganisa, lumpia, Chicken Tocino, vegetables, inasal, and steamed rice. For Max of 4 diners! $25 per additional person

Mango Sour

Lychee Martini

Calamansi Sour

Lyre's Dark 'N Spicy (Non-Alcholic)

Lyre's Amalfi Spritz (Non-Alcholic)

Red Horse, Philippines

San Miguel, Philippines

Tsing Tao, China

Perputal IPA, Usa

Lumpia Shanghai

Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.

Pork BBQ Skewers

Tender pork shoulder marinated in banana ketchup, grilled to perfection, and served on skewers for a smoky, savory bite

Ensalada

Smoky grilled eggplant tossed with tangy tomatoes, onions, and topped with creamy salted egg for a flavorful Filipino salad.

Bok-Choy

Tender bok choy steamed with garlic and roasted butternut squash, offering a deliciously earthy and flavorful side dish

Mango salad

Fresh ripe mango, tomatoes, cucumber, and cilantro, tossed together for a vibrant, refreshing, and tangy salad.

Steamed rice or Inasal rice

Steamed rice infused with rich annato oil and garlic, creating a fragrant, flavorful base for any meal.

Pork Adobo

Tender, slow-braised pork simmered in a savory blend of soy sauce, vinegar, garlic, bay leaves, and peppercorns.

Chicken Tocino

Sweet and savory chicken marinated in banana ketchup and soy.

Coconut Shrimp

Succulent shrimp cooked in rich coconut milk, garlic, and spices, wrapped in banana leaves with steamed rice.

Beef Tapa

Tender, marinated beef strips grilled to perfection, wrapped in banana leaves with steamed rice and a side of egg.

PorkSisig

Crispy, savory pork seasoned with calamansi, onions, and chili, served sizzling for a flavorful, mouthwatering experience

Lechon

Crispy, golden-brown roasted pork belly with tender, flavorful meat, served with a tangy dipping sauce for a perfect bite.

Mushroom Sisig

Sizzling, savory mushrooms sautéed with onions, chili, and seasoned with calamansi, served hotfor a delicious, plant-based twist.

Kare-Kare

A rich and creamy Pork Belly stew with vegetables, simmered in peanut sauce, served with bagoong on the side.

Pancit Palabok

A rice noodle dish with rich smoked fish, ground pork and aromatics sauce. Topped with boiled eggs, shrimp and chicharon.

Halo-Halo

A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream.

Ube ice cream

Ube-flavored rich and velvety ice cream, offering a smooth, indulgent taste of Filipino ube goodness.

Ube Siopao

Soft, steamed buns filled with a sweet and creamy ube filling, topped w/Coconut Cream and Flakes.