This delicious treat combines two classic Filipino flavors, ube, and longganisa (pork sausage). Topped with onion-bacon jam, lettuce, tomato and swiss cheese and aioli (infused with "pinakurat" vinegar). #1...

This classic BBQ is made of thinly sliced pork butt that are marinated in a mixture of banana ketchup, sugar, soy sauce, sprite and garlic that is baked with minimal burnt on the meat to maintain that traditional charcoal flavor. Eat it with pickled ...

Using a traditional Filipino recipe, these wings are oven-baked to bring out the flavors of lemon grass, lemon, pepper, coconut vinegar and annatto. The chicken is marinated in a mixture of those ingredients and then baked while laid out on a hot pla...

Siomai or Shumai is a kind of Chinese dumpling that’s very popular in the Philippines. Our version of this classic streetfood puts emphasis on the shrimp by putting a lot of it in them. Ours is packed with shrimp. Real shrimp. Eat it with a drizzle o...

Our Siomai is the Filipino representation of steamed Chinese dumplings filled with either pork shoulder or shrimp! Shrimp Siomai comes with chili garlic sauce, soy sauce, and lemon wedge on the side topped with scallions....

Our Beef Empanadas are stuffed with a delicious mix of ground beef, garlic, onion, tomatoes, soy sauce, sweet potatoes, red pepper, carrot, raisins, and peas. They're encased in a buttery, flaky, crispy golden crust and oven-baked to perfection....

Our Lumpiang Shanghai is filled with pork, carrots, celery, garlic and onions. These rolls are cooked to golden deliciousness in the steam oven and are served with scallions on top....

Made with fresh jicama, carrots, ear mushrooms and sweet potatos for a refreshing blend of flavors in every bite. We oven-bake our lumpia to golden perfection so you can enjoy them guilt-free. Wrap it in lettuce and dip it in sweet and sour sauce or ...

These classic Italian snacks are made with risotto, parmesan cheese, and mushrooms, then stuffed with mozzarella cheese. They're crispy on the outside and gooey on the inside, making them irresistible....

Our delicious version of this traditional treat combines fresh mushrooms with ground beef as stuffing, and we've oven-steamed it instead of deep frying it for a healthier alternative....

Let's enjoy the greatest side of all time plus the good-old fiber that you get from sweet potato shoestring fries. What's more is that we fry with air (not deep-fried)....

Made with our signature dough, these soft and lovely buns are filled with delicious ube jam, making them extra yummy and smooth. The rich purple color and delicate flavor of Ube, Coconut Milk, Evaporated Milk, Sugar and Butter make these buns truly s...

Soft and airy Ube Chiffon topped with Leche Flan...

Dacquoise made of toasted cashew meringue and covered in french buttercream....

Pork Asado Siopao is a steamed bun stuffed with sweet and salty pork filling. Our version of this Philippine snack classic combined the deliciousness of pork butt stuffing with the legendary "Vigan" (not vegan) longganisa (sausage)....