RIVINGTON

The Smoky Isle

Smoky Scotch meets tropical spice, with hibiscus, pineapple, and citrus in a silky island escape.

Club 95

A generous feast featuring portions of Pork Skewers, Lumpia, Tapa, Seafood Gambas, Chicken Tocino, Steamed and Inasal Rice, MAngo Salad, and Vegetables. (Max od 4 guest)

Laing W/Chips

Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic.

Pork Skewers

Tender pork shoulder marinated in banana ketchup, grilled to perfection, and served on skewers for a smoky, savory bite.

Tuna Kinilaw

Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat.

Lumpia Shanghai

Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.

Sisig

Crispy, savory pork seasoned with calamansi, onions and chili. Served on a sizziling plate.

Ube Sliders

Tapsilog

Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya.

Pork Tocino

Sweet-savory pork tocino. garlic fried rice, sunny-side-up-egg, and pickled papaya

Chix Tocino

Savory-sweet chicken tocino, garlic fried rice, sunny-side-up-egg, and pickled papaya.

Longganisa

Sweet filipino pork sausage, garlic fried rice, and a sunny-side-up-egg, with pickled papaya.

Beef Tapa

Thinly sliced beed marinated in soy sauce, vinegar, garlic, sugar, and spices. Served with sunny side up egg.

Mushroom Sisig

Savory mushrooms sautéed with onions, chili, and seasoned with calamansi, served hot for a delicious, plant-based twist.

Lechon

Crispy, golden-brown roasted pork belly with tender, flavorful meat, and dip of vinegar sauce.

Seafood Gambas

Succulent shrimp and a medley of fresh seafood sautéed in aromatic garlic, olive oil, and a hint of spice.

Sinigang

A tangy and savory broth made with pork, tamarind, tomatoes, and a medley of fresh vegetables.

Pork Sisig

Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.

Kare-Kare

A rich Filipino stew made with lechon and vegetables, all simmered in a flavorful peanut sauce. Served with a tangy dipping sauce for a perfect bite.

Pancit Palabok

Rice noodles smothered in a rich shrimp sauce sauteed with pork topped with garlic, chicharron, and a hard boiled egg

Lechon

Crispy, golden-brown roasted pork belly with tender, flavorful meat, and dip of vinegar sauce.

Mushroom Sisig

Savory mushrooms sautéed with onions, chili, and seasoned with calamansi, served hot for a delicious, plant-based twist.

Chopsuey

Stir fried vegetables tossed in our sweet and sour sauce, topped with quail eggs and shrimp.

Mango salad

Fresh ripe mango, tomatoes, cucumber, and cilantro, tossed together for a vibrant, refreshing, and tangy salad.

Steamed rice or Inasal rice

Steamed rice infused with rich annato oil and garlic, creating a fragrant, flavorful base for any meal.

Ube ice cream

Mango float